5 Cocktails To Get You Into The Spirit Of Spring

The sun is shining, the birds are chirping, and your cocktail game is about to get better than ever. With meticulously crafted high-end spirits, you can create some of the best—and bougiest—drinks of the season. There’s a little something for everyone on this list as we dive into cocktails that use gin, tequila, whisky, rum and amaro to usher spring into every sip.

Putting fresh spins on timeless favourites, these high-end spirits will level up even the finest recipes to wow your cocktail companions time and time again.

Tromba Sour

Who doesn’t love a whisky sour—but have you ever tried one with tequila? The base spirit can significantly impact the flavour of a drink, and Canadian-owned Tequila Tromba is perfect for this spring cocktail, bringing forward hints of toasted nuts, pineapple, smoke and wood. The Tromba Sour is a refreshingly tart drink with a dash of sweetness and a frothy topping, and incorporates both lemon and lime juice as well as agave nectar instead of simple syrup. While this cocktail is typically made with an egg white, our vegan friends can substitute aquafaba (canned chickpea liquid) for the same frothy finish.

Ingredients

• 1.75 oz Tromba Reposado
• ¾ oz fresh lemon juice
• ¾ agave or simple syrup
• 1 egg white

Directions

1. Add all ingredients to a without ice; dry shake first.
2. Add ice to shaker and shake again. Strain over fresh ice into a rocks glass.
3. Top with three drops of bitters of your choice and garnish with a lime wheel.

Jura Old Fashioned

They’re called classics for a reason—because they never go out of style. Sometimes, though, they could use some sprucing up. While mixologists are busy putting their own spins on this legacy cocktail, you can’t miss with the Jura Old Fashioned. Jura 12 Year Old Single Malt scotch whisky lends a smoky-sweet kick to your old fashioned with notes of light smoke, toffee and citrus peel. To lean into the flavour of aged scotch whisky, pair with spiced or citrus bitters that will highlight Jura’s rich profile.

Ingredients

• 50 ml Jura 12 Year Old Single Malt
• Barspoon of brown sugar
• 5 ml water
• 2 dashes of orange bitters
• 1 twist of orange peel

Directions

1. Add a barspoon of brown sugar to your rocks glass, saturate with orange bitters and dissolve with water.
2. Add ice, Jura 12 Year Old Single Malt and stir until chilled.
3. Garnish with a twist of orange peel.

Montenegroni

This Montenegroni is a sweeter, more herbal take on the classic negroni, thanks to the key ingredient: Amaro Montenegro. This Italian liqueur boasts a blend of 40 botanicals, creating a sophisticated yet approachable spring cocktail with a fresh, vibrant kick. The earthy drink’s bright flavours and crispness perfectly evoke the breezy vibes of the season. Although not your typical negroni, the Montenegroni maintains the sophistication and complexity of the original, with an added touch of nature.

Ingredients

• 2 parts Amaro Montenegro
• 1 part sweet vermouth
• 1 part gin
• 2 drops of Angostura bitter

Directions

1. Pour all ingredients into a tumbler with plenty of ice.
2. Add the Angostura bitters. Mix and twist an orange peel.
3. Serve in a tumbler and garnish with an orange twist.

Hayman’s Basil Gin Smash 

The Hayman’s Basil Gin Smash is a refreshing cocktail with a delightful herbal twist. The flavours of juniper, citrus and fresh pine that feature in Hayman’s Old Tom Gin blend seamlessly with the other ingredients to take your drink to the next level. It’s a simple recipe—gin, lime, basil, simple syrup—so a quality gin is essential. With Hayman’s, your standard basil gin smash will be elevated to a rich and full-bodied drink with a touch of sweetness. This is a refreshing spring cocktail ideal for garden party season.

Ingredients

• 50 ml Hayman’s Old Tom Gin
• 25 ml fresh lemon juice
• 15 ml sugar syrup
• 5 to 6 large, fresh basil leaves

Directions

1. Add all ingredients into a cocktail shaker. Stack with ice and shake hard.
2. Double strain into a chilled glass filled with crushed ice.
3. Garnish with a wedge of lemon and fresh basil leaves.

Flor Daiquiri

The Flor Daiquiri is the perfect cocktail to transition from winter to spring. While most daiquiris are made with white rum, the Flor Daiquiri features Flor de Caña Centenario 12 Year Rum, which has notes of clove, dark chocolate and dried fruit. By using a dark rum, you’ll add complexity and depth to the classic daiquiri. Made in Nicaragua, this rum is produced by a family-owned company and is the first to be certified CarbonNeutral and Fairtrade. Add some fresh fruit—we recommend strawberry or pineapple—for a hint of sweetness in this unforgettable spring cocktail.

Ingredients

• 1.5 oz Flor de Caña 12 Year Rum
• 1 oz fresh lime juice
• ¾ simple syrup
• Lime twist garnish

Directions

1. Add Flor de Caña 12 Year Rum, lime juice and simple syrup to a shaker with ice.
2. Shake until well-chilled.
3. Strain into a chilled glass and garnish with a lime twist.

Whether you’re shaking up a couple of cocktails for you and your other half or mixing up a pitcher for a garden full of friends, these high-end spirits will take your spring cocktails from happy hour to haute hour.

So spring into bougie cocktail mode and mix up some fabulousness this season with Mark Anthony Wine & Spirits.