Not-Your-Average Avo Toast: Try The Avocado Matzah Pizza

Elevate your avocado mash with smoked salmon

In partnership with BC Egg

Photo, Erik Putz.
Photo, Erik Putz.



  • 1/2 avocado
  • pinch of salt
  • pinch of pepper
  • 1 tsp lemon juice
  • 1 matzah
  • slices smoked salmon
  • 1 egg, cooked sunny-side-up


MASH avocado in a small bowl with salt, pepper and lemon juice. Spread onto matzah, then top with a few slices of smoked salmon and sunny-side-up egg.


Calories 420, Protein 22 g, Carbohydrates 33 g, Fat 23 g, Fibre 8 g, Sodium 544 mg. Excellent source of vitamin B6

Originally published on Chatelaine, this recipe has a triple-tested guarantee from the Chatelaine Kitchen.