Photography by Joshua Trujillo, Starbucks

Here is Every Single Item on Starbucks’ Holiday 2017 Menu

Date November 1, 2017

It’s that time of year again! November 1st marks the start of a new season — at least for Starbucks customers. Following Halloween, gone are the fall drinks and so begins holiday season, meaning drinks, treats and, of course, cups to get everyone in the festive spirit.

Holiday cups are one of the most anticipated Starbucks products of the season and this year, the coffee giant is changing things up, introducing its first-ever colour-in cup, which features holiday and winter-themed illustrations that customers can colour in themselves.

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These new cups are most likely a direct response to the criticism Starbucks has received in the past for its holiday cups, particularly, in 2015 when its minimalist red cups were deemed not “Christmas-y” enough. Starbucks says these colour-in cups are its most “inclusive cup[s] to date” as customers can “colour, doodle and sketch in what the season means to them.”

Other new offerings this season include the Starbucks Blonde Americano Nuevo, which is essentially a classic Americano Misto with hazelnut syrup. The fan-fave Chestnut Praline Latte (which will be returning this season) is getting the chai tea treatment (much like the Pumpkin Spice Latte), with Starbucks offering a Chestnut Praline Chai Tea Latte consisting of chestnut praline syrup, Lightly Sweet Chai, steamed milk and topped with spiced praline crumbs. And there will also be a Toasted White Mocha, which features a new Starbucks Toasted White Chocolate Mocha sauce, signature espresso and steamed milk topped with whipped cream and candied cranberry sugar. It can be enjoyed hot, iced or as a Frappuccino.

starbucks holiday cup 2017 — Photography by Joshua Trujillo, Starbucks

And of course, the holiday favourites are coming back, including the Peppermint Mocha, Eggnog Latte and the Cranberry Bliss Bar. Below, see what else you can expect from Starbucks’ Holiday 2017 menu:

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Starbucks Holiday 2017

Caramel Brûlé Latte: Signature espresso, steamed milk and rich Caramel Brûlé sauce topped with whipped cream and Caramel Brûlé topping.

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Starbucks Holiday 2017

Eggnog Latte:
Steamed eggnog and nonfat milk combined with signature espresso topped with ground nutmeg.

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Starbucks Holiday 2017

Gingerbread Latte: Sweet and spicy Gingerbread syrup with signature espresso and steamed milk, topped with whipped cream and ground nutmeg.

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Starbucks Holiday 2017

Peppermint Mocha:
A holiday classic made with signature espresso, steamed milk, Mocha sauce and Peppermint syrup. Topped with whipped cream and Dark Chocolate curls.

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Starbucks Holiday 2017

Starbucks Christmas Blend Coffee

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Starbucks Holiday 2017

Cranberry Bliss Bar: A blondie cake base topped with sweet cream icing, tart dried cranberries and white orange drizzle.

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Starbucks Holiday 2017

Holiday Turkey & Stuffing Panini: Sliced turkey breast topped with cranberry-herb stuffing, savoury herbs and turkey gravy, served on warm and toasty focaccia bread.

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Starbucks Holiday 2017

Nanaimo Bar: A Canadian exclusive – soft vanilla custard filling layered on top of a chocolate and coconut graham base topped with a layer of rich chocolate.

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