@ThatFoodCray’s Nicole Fung Reveals Hong Kong’s Best-Kept Foodie Secrets
In Central, either join in the line at a dai pai dong (outdoor food stall) or check out these #recos from Nicole Fung, the Hong Kong-based Chinese Canadian behind @ThatFoodCray.
Man Wah at the Mandarin Oriental: “Their xiaolongbao soup dumplings, barbequed Iberian pork buns and beef tenderloin puffs are to die for.”
TP Tea: “Their boba [bubble tea] is the best in the city.”
Japanese-inspired izakaya Ronin: “Try the Omakase, which includes their signature sea urchin flower crab.”
Shari Shari Kakigori House: “Eat a mountain of shaved ice, especially their Earl Grey and avocado flavours!”
Racks: “It’s a friend’s bar where you can play beer pong, pool and darts. It’s also one of the few places that play hip-hop.”
Find out more about our travels in Hong Kong and enter for a chance to win a trip for two to Hong Kong and Thailand valued at $7,500 CAD here.